Last updated: October 2026

Market day in a Tuscan town is a proper event. Stalls go up at dawn, nonnas arrive with shopping trolleys, and you can buy a pair of slippers, a porchetta sandwich and a kilo of tomatoes in the same five minutes.

Plan a day trip around one. Here’s which town has its market on which day, starting with my old patch.

At a glance

DayTownWhat
Monday to SaturdayFlorence, Sant’AmbrogioFood market, mornings
Monday to SaturdayFlorence, Mercato CentraleCovered food market (closed Sunday)
Monday to SaturdayPistoia, Piazza della SalaDaily food market, mornings
TuesdayFlorence, the CascineHuge general market, mornings
WednesdayLuccaWeekly market, mornings, outside the walls
WednesdayPistoiaWeekly market, centre
WednesdaySienaWeekly market at La Lizza, mornings
WednesdayForte dei MarmiWeekly market, mornings
ThursdaySan GimignanoWeekly market, mornings
ThursdayMontepulcianoWeekly market, mornings
ThursdayMontecatini TermeWeekly market, mornings
SaturdayLuccaWeekly market, mornings, outside the walls
SaturdayPesciaWeekly market, mornings
SaturdayPistoiaWeekly market, centre
SaturdayGreve in ChiantiWeekly market, mornings
Third weekend of the monthLuccaAntiques market
First Sunday of the month (and the Saturday before)ArezzoFiera Antiquaria

Public holidays can move or cancel a market, so check before you go.

Around Lucca, Pescia and Pistoia

Lucca

The weekly market is on Wednesday and Saturday mornings at Piazzale Don Franco Baroni, just outside the walls. Clothes, shoes, household bits and food.

The antiques market is the one to plan for. It’s on the third weekend of every month, in and around Piazza San Martino by the cathedral, spilling into the nearby streets. Old furniture, prints, silver, linen, junk and treasures. Free to wander.

Pescia

My old town’s market is on Saturday morning in Piazza Mazzini, the long main square. Fruit, veg and seeds are in Piazza del Grano. Pop into a bar for a coffee and watch the town do its shopping. More about Pescia.

Pescia is also home to a huge flower market, the Mefit. But it’s a wholesale trade market, not one for tourists. The public can only get in with permission, at set times, and there’s a fee.

The little piazza in Sorana where the bean festa is held
Sorana's piazza, photographed 2016

Pistoia

Pistoia has a big market on Wednesday and Saturday in the historic centre. And Piazza della Sala, just off the cathedral square, has a daily food market, Monday to Saturday mornings, with bars all round it for lunch afterwards.

Montecatini Terme

Thursday morning, at Piazzale Granduca Leopoldo.

Florence

  • Mercato Centrale (San Lorenzo): the big covered food market. The ground floor is the traditional market, with butchers, cheese stalls and veg. Open Monday to Saturday, closed Sunday. Upstairs is a food hall.
  • Sant’Ambrogio: smaller, more local, and much loved by Florentines. Monday to Saturday mornings.
  • The Cascine: a huge general market along the park by the river Arno, on Tuesday mornings. Clothes, shoes and bargains.

Siena and the Chianti

  • Siena: Wednesday morning at La Lizza, near the Fortezza. It doesn’t run on Palio days.
  • Greve in Chianti: Saturday morning in Piazza Matteotti, the funnel-shaped main square.
  • San Gimignano: Thursday morning, in Piazza del Duomo, Piazza della Cisterna and Piazza delle Erbe. Lovely with the towers all round you.
  • Montepulciano: Thursday morning, in Piazza Pietro Nenni.

The coast

Forte dei Marmi: Wednesday morning in Piazza Marconi. Famous for clothes, linen and cashmere, and for well-dressed people hunting bargains. See my Versilia beach guide.

Arezzo’s antiques fair

The Fiera Antiquaria in Arezzo is one of the biggest antiques fairs in Italy, filling the streets and squares of the old town on the first Sunday of every month and the Saturday before. The remaining dates in 2026 are 31 October to 1 November, and 5 to 6 December.

Market tips

  • Go early. Markets wind down by lunchtime, and the best stuff goes first.
  • Bring cash for small stalls, and a bag.
  • Don’t touch the fruit. Point, and let the stallholder pick. It’s the done thing.
  • Learn a few words. Un etto is 100 grams. Mezzo chilo is half a kilo. My Italian phrases for village life has more.
  • Look for local food. Beans, cheese, honey, olive oil and seasonal veg. In my area, look out for the famous Sorana beans.
  • Watch your bag. Busy markets are a pickpocket’s dream.
  • Market days are parking nightmares. Go by train if you can.
An old iron door knocker on weathered wood
An old door knocker in the village, photographed 2015

Then take your picnic up into the hills. My what to eat guide tells you what to look for.

You might also enjoy:

Susan

Trending