Save me a seat at the table

A little escape to the Tuscan hills. Delivered free.

Quiet stone villages, seasonal food, beautiful photographs and stories from village life.

Inside each issue, you’ll find somewhere to discover, Tuscan recipes to try in your own kitchen, and stories from behind the shutters. The traditions, the characters and the moments you couldn’t make up.

First up: Tuscany in Autumn

Chestnuts and woodsmoke, fresh olive oil, slow-cooked Sorana beans, golden lanes in Pontito, and the story of a village that took me in.

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